I come to your business, in France and abroad, or we work remotely: four formats, and a programme built with you.
Professionals · At your business
Tailor-made training
Optimise your production, showcase your team and grow your 100% sourdough range.
Working alongside your team in your own bakery, I help you improve your methods, optimise your organisation and pass on my vision of sourdough baking.
Streamlining production, making the most of your equipment, creating new sourdough products, management and ergonomics: together we identify the improvements that suit your business best. I also give you practical tools to support the change: recipe calculation sheets, ready-to-use recipes and tools built for your needs.
With my experience of creating and developing bakeries producing up to 3,000 loaves a day, I bring concrete expertise and a personal approach to move your business forward, without ever losing sight of what matters: the quality of the products and the skill of your team.
What it can cover
- Streamlined production
- Making the most of your equipment
- New sourdough products
- Management and ergonomics
- Calculation sheets and recipes
- Support before and after
Founders · By video call and on site
Starting a business and opening a bakery
From the idea to opening day, let’s build your bakery project together.
I support you from A to Z in creating your bakery or your large-scale production unit, by video call and on site.
Drawing on my experience and the several bakery openings I have already supported and developed, I help you make the right decisions on equipment, production organisation, management and financial strategy.
From the design of the project to its implementation, we move forward together at every step to build a coherent, efficient business that fits your goals. I also come on site to develop and produce the products we define together, before or after you open, so you start in the best conditions.
What it can cover
- Equipment and layout
- Production organisation
- Team management
- Financial strategy
- Developing the products on site
Founders and pros · At your business
360 training: 100% sourdough technique and communication
Two kinds of expertise in one: your sourdough production, and the communication that makes it known.
Optimise your production, improve the ergonomics of your bakery, develop new products and showcase your team’s skills. With my experience, up to 3,000 loaves a day, I help you improve your organisation and give you practical tools built for your needs.
Communication and social media: benefit from the expertise of the person who created the visual identity and the following of Nos Pains Nos Gains. During the training, a communication expert produces plenty of photo and video content with you, teaches you to create content simply every day and gives you the keys to showcase your products.
You leave with a new showcase for your social media, edited content ready to publish, a communication strategy and a publishing schedule for several months. A turnkey support, extended by a month of daily follow-up after the training, to learn how to build engagement, gain visibility and make your bakery shine.
What it can cover
- Sourdough techniques and ergonomics
- New products
- Photo and video of your products
- Social media and strategy
- A month of daily follow-up
Training centres · At your premises, in France and abroad
Masterclass
Let’s share another vision of 100% sourdough baking.
I come to your training centres and teaching bakeries, in France and abroad, to give tailor-made masterclasses adapted to your needs and your audience.
Products to make, organisation of the course, number of participants: together we build a personalised programme to give your trainees a rewarding experience.
After teaching in Belgium, Mexico and many regions of France, I still take as much pleasure in passing on my passion and sharing my vision of 100% sourdough baking.
What it can cover
- A programme built with you
- Products and number of participants of your choice
- In France and abroad
Practical questions
Prices
By quote: each training has its own programme, length and price.
What is included
Personalised support before and after the training, to prepare your project and help you put what you learned into practice.
Where
I travel across France and abroad to support you directly in your business, wherever your project comes to life.
Additional costs
Travel and accommodation costs are paid by the client; they are written on the quote.
Funding
Tailor-made training may, subject to eligibility and acceptance of the file, be funded by a French training fund or another funding body, through École Bourgeois Frères, the certified training centre I work with. Say so in your request: the quote, the agreement and the invoice then go through that centre, not through this site.
Invoicing
The invoice carries your company’s name, address and VAT number. Training in France is subject to French VAT, which your company recovers if entitled; for a company established in another EU country, VAT is reverse-charged; outside the EU, the invoice carries no French VAT.
To choose your format, let’s talk.