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Sourdough lets us rethink the way we work: fewer manipulations, better ergonomics in the bakery and a more efficient organisation, with product quality at the heart of every decision.
Choose your course
Level Professionals and home bakers
100% sourdough breads
2 days8 peopleMoulin Bourgeois, Verdelot (77)
€816 incl. VAT €680 excl. VATper personNext date: 12 and 13 January 2027 · 2 places left
See the courseLevel Basics required
100% sourdough breads and viennoiseries
3 days12 peopleMoulin Bourgeois, Verdelot (77)
Tailor-made training at your bakery
A question before choosing? A 15-min call with me
Dates.
None of the dates ever work for you? Let’s talk: with more than four sign-ups, I open a new date.
- Paid in full when you book, by card, Apple Pay or Google Pay
- Invoice in your company’s name
- Taught in French
Can’t make these dates, or want advice before you come?
The ergonomics of your bakery, better products and mastered techniques: tailor-made support, one to one.
€180 incl. VAT per hour €150 excl. VATSee the private video callCan’t make the dates, or too far from the bakehouse?
The ergonomics of your bakery, better products and mastered techniques: tailor-made support, one to one.
€180 incl. VAT per hour, from one hour, to use within 6 months.
See the private video callBefore you come
The questions people ask me.
Getting here
The venue of each course is shown with its date, and the exact address is sent to you with your booking confirmation.
Where to stay
At the Moulin Bourgeois, in its holiday cottages: you book and pay directly with the Moulin. Or in a nearby hotel: I can send you addresses on request.
What to bring
Full professional clothing: work jacket or t-shirt, trousers, apron, closed safety shoes, cap or hairnet. Everything else (tools, flour) is provided.
Experience needed
Both formats are open to everyone: professionals, career changers and passionate home bakers.
Funding
Our courses are not eligible for French training funding (OPCO, CPF or France Travail). They are paid for directly by you or your company. The prices shown include VAT. If your company covers your place, the invoice will be issued in its name.
Invoice in your company’s name
Yes: the invoice shows your company’s name, its address and its VAT number. A course at the bakehouse is subject to French VAT, which your company can reclaim if it is entitled to do so.
Cancellation
Full refund, deposit included, up to two months (60 days) before the first day of the course. Closer to the course, the place is no longer refunded, but you can move it to another date from your account, or transfer it to someone else.
Not decided yet
Let’s talk before you book.
One first conversation is enough to know which course is right, at the bakehouse or remotely. And sometimes the answer is none, and that is fine.