360 training: 100% sourdough technique and communication
On request
Two kinds of expertise in one: your sourdough production, and the communication that makes it known.
- Length
- Flexible
- Group
- One to one
- Level
- Founders and pros
- Venue
- At your business
Flexible · One to one · Founders and pros · At your business
Stencilled wheat ear
You leave with a new showcase for your social media, edited content ready to publish, a communication strategy and a publishing schedule for several months. A turnkey support, extended by a month of daily follow-up after the training, to learn how to build engagement, gain visibility and make your bakery shine.
Optimise your production, improve the ergonomics of your bakery, develop new products and showcase your team’s skills. With my experience, up to 3,000 loaves a day, I help you improve your organisation and give you practical tools built for your needs.
Communication and social media: benefit from the expertise of the person who created the visual identity and the following of Nos Pains Nos Gains. During the training, a communication expert produces plenty of photo and video content with you, teaches you to create content simply every day and gives you the keys to showcase your products.
You leave with a new showcase for your social media, edited content ready to publish, a communication strategy and a publishing schedule for several months. A turnkey support, extended by a month of daily follow-up after the training, to learn how to build engagement, gain visibility and make your bakery shine.
Optimise your production, improve the ergonomics of your bakery, develop new products and showcase your team’s skills.
With my experience, up to 3,000 loaves a day, I help you improve your organisation and give you practical tools built for your needs.
Communication and social media: benefit from the expertise of the person who created the visual identity and the following of Nos Pains Nos Gains. During the training, a communication expert produces plenty of photo and video content with you, teaches you to create content simply every day and gives you the keys to showcase your products.
What it can cover
- Sourdough techniques and ergonomics
- New products
- Photo and video of your products
- Social media and strategy
- A month of daily follow-up
How it works
You write
What you want to work on, for whom and when.
I reply
To pin down the need and the programme with you.
The quote
A written quote, with the programme, the length and the venue.
The date
Set together, once the quote is accepted.
They trained at the bakehouse.
Reviews left on our Google listing, selected by us and not verified. See the reviews on Google
« Tristan’s course offers a modern approach to sourdough. It is a technical and highly rewarding course, ideal for producing 100% sourdough in our bakehouses. As soon as we returned from the course, we were able to put this approach to sourdough into practice straight away in our production »
Read the original review (in French)
« La formation de Tristan propose une approche moderne du levain. Technique, très enrichissante, idéale pour performer dans le 100 % levain dans nos fournils. Dès le retour de cette formation, nous avons pu mettre mettre à profit cette approche du levain, directement dans notre production »
A question, a date, a project
Sourdough takes patience.We start whenever you like.
I answer you myself, in person.
A question about this course? A 15-min call with me
A question before asking for a quote? A 15-min call with me