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Contact.

A question about a course, a date that does not suit you, a career change in the making or a production to rethink: I read every message and reply myself.

Rather talk it through? A 15-min call with me

Optional.

Your details are used to reply to you and for nothing else: no reselling, no advertising. They are kept for as long as they are used to answer you and to follow up the relationship that comes from it; you can ask for them to be erased at any time.

Other ways to work with me

At the bakehouse, or by video call.

Sourdough loaf standing on its edge, with a split caramelised crust and an ear-of-wheat scoring on the side.

At the bakehouse

Courses at the bakehouse

Next course: 12 and 13 January 2027 · 2 places left

from €816 incl. VAT €680 excl. VATSee the courses and dates

Remotely

Private video call

The ergonomics of your bakery, better products and mastered techniques: tailor-made support, one to one.

€180 incl. VAT per hour €150 excl. VATSee the private video call