Remotely, by video call
Private video call with Tristan
Professional bakers, passionate home bakers and candidates preparing a competition, who want to master sourdough and perfect their production.
Price per hour
€180 incl. VAT €150 excl. VAT€180 incl. VAT €150 excl. VAT per hour
By the hour, or in packs of 3, 5 or 10 hours. Your hours are valid for 6 months.
You can move a video call up to 48 hours before it starts, from your account. A booked video call is not cancelled: its hours remain deducted.
No free slot for now. Please come back a little later.
Hours with Tristan, by video call, that you book whenever you like.
- A video call
- One hour
- Format
- By video call, on this site
- Language
- French
- Valid for
- 6 months
« As we couldn’t find a time slot to have Tristan visit our company… we took the time to have a video call to discuss sourdough management, and more specifically the fermentation of einkorn wheat. In barely an hour, Tristan was able to understand and identify our shortcomings and set us back on the right track. A real success!! »
Read the original review (in French)
« Faute d'avoir pu trouver un créneau pour faire venir Tristan dans notre entreprise… nous avons pris le temps d'un visio pour échanger sur la gestion du levain, et plus particulièrement sur la fermentation du petit épeautre. En à peine une heure Tristan a su comprendre et identifier nos failles pour nous rediriger. Un véritable succès!! »
Reviews left on our Google listing, selected by us and not verified. See the reviews on Google
Who it’s for
Professional bakers, passionate home bakers and candidates preparing a competition, who want to master sourdough and perfect their production.
Join me by video call to improve your production as a whole or work on one specific product, with follow-up between calls. You send me photos of your starters, doughs and products from your account: we follow each point step by step and adjust the parameters to your results.
My support does not stop when the call ends: I analyse your trials, refine your settings and help you progress for good. To move forward concretely from a distance, I also give you tools built for you: recipes, production sheets, starter management sheets and personalised tracking tools.
Tailor-made remote support, to grow your skills and gain control over your 100% sourdough production.
What to talk about
Your whole production, or a single product: we set the programme together.
Your starter
Keeping it, feeding it, reading it: settings that hold from one bake to the next.
One specific product
A bread or a pastry you want to get right: we work on it until it works.
Your production as a whole
Organisation, ergonomics, production and starter sheets: what makes your days hold together.
What they say
« As we couldn’t find a time slot to have Tristan visit our company… we took the time to have a video call to discuss sourdough management, and more specifically the fermentation of einkorn wheat. In barely an hour, Tristan was able to understand and identify our shortcomings and set us back on the right track. A real success!! »
Read the original review (in French)
« Faute d'avoir pu trouver un créneau pour faire venir Tristan dans notre entreprise… nous avons pris le temps d'un visio pour échanger sur la gestion du levain, et plus particulièrement sur la fermentation du petit épeautre. En à peine une heure Tristan a su comprendre et identifier nos failles pour nous rediriger. Un véritable succès!! »
« It’s been a great online course so far; Tristan is really attentive and approachable, and that really helps you make rapid progress. »
Read the original review (in French)
« Super formation à distance pour l'instant, Tristan est vraiment à l'écoute, disponible et cela permet vraiment d'évoluer très rapidement. »
« It’s been a great online course so far; Tristan is really attentive and approachable, and that really helps you make rapid progress. »
Read the original review (in French)
« Super formation à distance pour l'instant, Tristan est vraiment à l'écoute, disponible et cela permet vraiment d'évoluer très rapidement. »
Reviews left on our Google listing, selected by us and not verified. See the reviews on Google
The rules for your hoursValidity, moving, withdrawal, language
- Your hours are valid for 6 months from payment.
- Hours not booked by the end of those 6 months are lost.
- You can move a video call up to 48 hours before it starts, from your account. A booked video call is not cancelled: its hours remain deducted.
- A private customer has fourteen days to withdraw, for the hours not yet used.
- Video calls are held in French. For a video call in English or Spanish, with an interpreter, request a tailor-made course: Tristan will send you a quote.Video calls are held in French. For a video call in English or Spanish, with an interpreter, request a tailor-made course: I will send you a quote.
A question, a date, a project
Sourdough takes patience.We start whenever you like.
€180 incl. VAT1 hour
Buy 1 hour
How it works
You buy your hours.
You book one-hour video calls in your account, in the slots Tristan opens.You book one-hour video calls in your account, in the slots I open.
You meet him by video call on this site, with nothing to install.We meet by video call on this site, with nothing to install.