HomeRecipes & eBooksThe Rye loaf, direct methodBuy
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The Rye loaf, direct methodBread€9incl. VAT · €7.50 excl. VAT
- Hydration
- 95%
- Bake
- 240 °C, 50 min, with steam
Price
€9 incl. VAT
- Price excl. VAT
- €7.50
- VAT at 20%
- €1.50
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