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A seeded sourdough tin loaf seen end-on, with a central opened score and a seed-covered crust.The Nordic loaf, slow-proofBread€9incl. VAT · €7.50 excl. VAT
Hydration
105%
Bake
230 °C, 50 min, with steam

Price

€9 incl. VAT

Price excl. VAT
€7.50
VAT at 20%
€1.50

VAT included. The recipe, in your account.

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