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Two baguettes laid crosswise, with open ears and a golden crust, on a light background.The Tradition baguette, bulk-fermented in a tubBread€9incl. VAT · €7.50 excl. VAT
Hydration
78%
Bulk ferment
Overnight at 4 °C, in a tub
Bake
270 °C, 17 min

Price

€9 incl. VAT

Price excl. VAT
€7.50
VAT at 20%
€1.50

VAT included. The recipe, in your account.

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