HomeRecipes & eBooksThe 100 % sourdough brioche, made with two doughsBuy
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The 100 % sourdough brioche, made with two doughsViennoiserie€14incl. VAT · €11.67 excl. VAT
- Bake
- 160 °C, to a core temperature of 90 °C
Price
€14 incl. VAT
- Price excl. VAT
- €11.67
- VAT at 20%
- €2.33
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