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Back, 100 % sourdough focaccia
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A focaccia cut in half: a very open crumb and a golden crust, resting on a steel surface100 % sourdough focacciaViennoiserie€14incl. VAT · €11.67 excl. VAT
Hydration
87%
Bake
230 °C, 12 to 15 min

Price

€14 incl. VAT

Price excl. VAT
€11.67
VAT at 20%
€2.33

VAT included. The recipe, in your account.

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